April News

Hello friends,

From the start, Robin’s has strived to provide our guests with a memorable and fulfilling meal. Part of that commitment comes from sourcing only the freshest ingredients – grown locally, so they are fresh, but also not transported, so the carbon footprint is low. While we are filling bellies with delicious food, we are also helping local farming families, our community, and our environment. We will be out at the Cambria Earth Day celebration on 4/22. We hope to see you there!


vegan prix fixe menu


Menu changes

We have new menu items to whet your appetite. Come in and find a new favorite dish!

Burrata Salad

bloomsdale spinach, burrata cheese, watermelon radish, asparagus, English peas,
golden baby beets, pink peppercorns, roasted pistachio pesto, lemon oil, lavender crostini

 

Tandoori Chicken Red Quinoa Salad

Indian spiced chicken, bloomsdale spinach,  red quinoa, snap peas,
vine-ripe tomatoes, roasted red bell peppers, carrots, basil, mint, tzatziki dressing

 

Carnitas Nachos

braised pork shoulder, pico de gallo, pickled jalapenos, avocados,
black beans, lime crema, white cheddar, pico de gallo

 

Sea Bass

wild mushrooms, tomatoes, pee wee potatoes, crispy parsnips, saffron broth

 

Lamb Chops

herb marinated Australian lamb, cauliflower croquettes,
kale, roasted shallot port sauce


Spring in the garden

The garden is beginning to bloom in preparation for warmer weather. Soon, our garden will be
awash in fragrance, color, and butterflies welcoming you in for a bite to eat!

With much gratitude for your business, friendship & loyalty.

Warmly,

Shanny & your Robin's team

« Back to Happenings

Our Hours
Lunch
Daily
11AM - 2:45PM
Mid Day Menu
Soups & Salads
2:45PM - 4:15PM
Dinner
Sun - Thur
5PM - 9:30PM
Fri - Sat
5PM - 10PM
Sunday
Brunch
11AM - 3PM

Pet Policy