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Spring Burrata Salad - fennel, asparagus, marinated artichoke, snap peas, coriander, lemon, olive oil, grilled focaccia

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Tandoori Prawns – apricot-mint couscous, dandelion, crispy fried onion rings
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Pan Seared Halibut - faro corn ragout, grilled green onions, fava beans
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Pork Osso Bucco – spring pea risotto, parmesan, lemon gremolata
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North African Vegetable Tagine – local spring vegetables, almonds, Israeli couscous, yourt, grilled flatbread
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Roasted Half Chicken – garlic mashers, grilled artichoke, blistered tomato vinaigrette
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Grilled Pork Loin (Salmon Creek Farm) – creamy polenta, grilled asparagus, tarragon, tempura squash blossom, ancho barbecue sauce
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