February News

 

Hello friends,

In January, Robin's was honored by the Cambria Chamber of Commerce with the Business of the Year award. My team & I are honored & humbled to received the award ,knowing there are many businesses equally deserving. What touched me was the outpouring of kind & loving comments from friends far & near when they found out about the award. I am proud to receive this honor, knowing it is a reflection of my entire team's hard work & dedication to our mission & core values which drives how we operate the restaurant.

Our Mission: to delight every guest with a remarkable dining and hospitality experience that keeps them returning

Core Values: Authenticity –– Respect –– Enthusiasm

 


February Specials

Robin's is celebrating 2 days in February: on Tuesday, February 13th for Fat Tuesday, join us for some scrumptious seafood gumbo, served all day.

On Valentine's Day, celebrate love at Robin's. In addition to our regular menu we'll be serving some lovely specials:

Pan Seared Scallops
charred broccolini, orange beurre blanc, chili oil

3 Cheese Fondue
toasted baguettes, allepia salami

Chilean Sea Bass
wild mushrooms, pee wee potatoes, tomatoes, saffron-seafood broth with crispy parsnips

Lamb Wellington
mushroom duxelle & proscuitto wrapped in puff pastry with truffle mashed potatoes, wilted kale, rosemary bordelaise


Wine Corner with Kielly Lewis

We asked our wine director, Kielly Lewis, about a bottle she's currently excited about from each location (Mint + Craft, Novo, Luna Red, Robin's), and to tell us a little about it. Here's this month's pick for Robin's:

2016 Tablas Creek "Patelin de Tablas" Rose

Producer: Tablas Creek
Winemaker: Neil Collins
Varietal: Grenache, Mourvèdre, Counoise, and Syrah
Vintage: 2016
Growing Region: Paso Robles AVA

If there is one thing I am guilty of, it's my deep, abiding love for Rhône wines. I'd be willing to admit it's borderline obsessive. That being said, you cannot live on the Central Coast (or in the state of California for that matter) as a Rhône lover and not absolutely adore Tablas Creek. Not only are they an incredible producer, they’re responsible stewards of the land (they have been certified organic and just got their Demeter certification last fall). They aslo give a tremendous amount back to our local communities––I basically want to be them when I grow up. This rosé is from a special collection they've named "Patelin de Tablas”––the only wines they produce that are not 100% estate fruit, rather the grapes for this collection come from vineyards that are near and dear to Tablas Creek. This rosé is the prettiest peach color with spicy aromatics of nectarine, grapefruit, yellow roses, flavors of yellow peach and raspberry, and mouthwatering acidity with lemon drop qualities. There is a reason for the cliche "rosé all day", and this is the one I consistently come back to time and time again.

-Kielly Lewis, wine director


Thank you from the bottom of our heart for your continued support, loyalty & friendship.

Cheers,
Shanny

PS: Robin’s will be closed February 4-8th for cleaning & repairs.

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Our Hours
Lunch
Daily
11AM - 2:45PM
Mid Day Menu
Soups & Salads
2:45PM - 4:15PM
Dinner
Sun - Thur
5PM - 9:30PM
Fri - Sat
5PM - 10PM
Sunday
Brunch
11AM - 3PM

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