December News

With the cooling weather, our winter menu is full swing. Here are some highlights from our new selections:

Baby Kale Salad

roasted butternut squash, persimmons, toasted almonds, manchego cheese, kumquat vinaigrette | gf, vo

 

Stuffed Acorn Squash

wild rice, cremini mushrooms, kale, toasted walnuts, parmesan cheese,  herb vinaigrette | gf, vo

 

Braised Lamb Shank

butternut squash polenta, wilted kale, white wine and tomato lamb jus, toasted almonds | gf

 

New York Steak

10 oz all natural new york strip, chipotle mashed yams charred broccolini, chimichurri | gf


Robin’s Restaurant is Dishing it Out for Charity This Holiday Season

We are proud to participate in 805 Living’s Dishing It Out for Charity program running through Dec. 31. Robin’s will pledge $2 for every order of Butternut Squash and Black Kale Lasagna to the Family Care Network to help support the children and youth of our Central Coast community. Check out the story on page 51 of the November issue at www.805living.com.

“We are happy to be able to give back to the community through this charity drive. Helping children find a sense of family and community is dear to my heart. The real heroes, though, are the foster parents who sacrifice time & resources to provide a loving home and stability to these kids who so desperately need it”
--Shanny Covey


 

GIFT BOXES FOR EVERY OCCASION

'Tis the season for gift giving of all kinds!  From the office to the home, our mercantile offers individually crafted gift boxes to fit any personality or sentiment, for all kinds of budgets (interested in custom gift boxes? Email your queries to betsi@bluemangomanagement.com).

CLICK HERE TO VIEW BOXES AND ORDER

OR

POP IN during one of our Gift Box Wrapping parties--we'll get you custom made and/or pre-curated boxes right on the spot! Wrapping every Saturday, Thanksgiving to Christmas, enjoy free sampling of what goes inside, free gift consultations, and supporting your local brick + mortar during the holidays:

SATURDAY, DECEMBER 9TH, 2-4P
SATURDAY, DECEMBER 16TH, 2-4


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Our Hours
Lunch
Daily
11AM - 2:45PM
Mid Day Menu
Soups & Salads
2:45PM - 4:15PM
Dinner
Sun - Thur
5PM - 9:30PM
Fri - Sat
5PM - 10PM
Sunday
Brunch
11AM - 3PM

Pet Policy