Lunch

Starters

Salads

Sandwiches

Mains

Starters

$7 / $11

Today's Soup

vegetarian 8oz / 16oz (sometimes vegan)

$7 / $11

$10 / $18

Robin's Salmon Bisque

all time favorite 8oz / 16oz (contains shellfish)

$10 / $18

Garlic Bread

cracked wheat sourdough, fresh garlic butter, parmesan cheese

$11

Crispy Vietnamese Spring Rolls

kimchi, chili oil, garlic- chili dipping sauce (v)

$11

$17

Crispy Brussel Sprouts

bacon, big rock blue cheese, apples, sweet cream vinaigrette (gf)

$17

$16

Meze Plate

lemon garlic white bean hummus, muhamarra, greek style pickled vegetables, naan (gfo, v, contains walnuts)

$16

$17

Salt Roasted Beets

baby arugula, red onion, balsamic vinaigrette, oranges, parmesan, capers, fine herbs, lemon, olive oil, pistachios (gf, vo)

$17

$18

Burrata and Arugula

strawberries, grilled asparagus, prosciutto, manchego, balsamic drizzle, sourdough crisp (gf)

$18

$19

Crusted Calamari

sesame-cabbage slaw, sambal aioli (gf)

$19

$20

Castelvetrano Tapenade Flatbread

shaved manchego, prosciutto, arugula, red onion, pistachio, balsamic reduction

$20

Salads

$17

Spring Salad

market greens, asparagus, sugar snap peas, watermelon radishes, cherry tomatoes, citrus gems, goat cheese, meyer lemon dijon vinaigrette (gf, vo)

$17

Spinach Salad

bloomsdale spinach, grapes, strawberries, candied pecans, castelvetrano olives, feta, red onion, mint, honey balsamic vinaigrette (gf,vo)

$17

$12

Robin's Garden

mixed greens, market vegetables, sesame-citrus vinaigrette (vo, gf) | add big rock blue cheese 2.5

$12

Add a protein to your salad

6oz chicken 7 | tiger prawns (4 count) 9 | 4oz salmon 13

Sandwiches

served with garden salad or fries (gluten free bread option + $1.50)

$20

Grass Fed Beef Burger (100% natural)

ground brisket, vine ripe tomatoes, grilled onions, white cheddar, lettuce, housemade b&b pickles, aioli, brioche bun | add blue cheese and sautéed mushrooms 4 | add avocado 2

$20

$24

Skuna Bay Salmon BLT

bacon, pickled red onions, vine ripe tomatoes, lettuce, caper-herb aioli, ciabatta bun (gfo)

$24

$21

Grilled Chicken Club

honey smoked bacon, roasted anaheim chili, avocado, vine-ripe tomato, lettuce, sambal aioli, ciabatta bun (gfo)

$21

$22

North Indian Lamb Burrito

fragrantly spiced lamb curry, basmati rice, potato, spinach, tomatoes, yogurt, pineapple chutney, mint chutney, spinach wrap (gfo, contains almonds)

$22

$24

Fresh Catch Tacos

beer battered catch of the day, shredded cabbage, avocado crèma, mango salsa, pickled onions, organic corn tortilla

$24

$20

Falafel Bowl

quinoa tabbouleh, muhumarra, pickled veggies, olives, tahini dressing, naan (v)

$20

Mains

$24

Short Rib Bulgogi Rice Bowl

forbidden rice, pickled daikon and carrots, asian slaw, sambal aioli (gf) | sub marinated tofu 19 (vo)

$24

Thai Green Chicken

coconut curry, sugar snap peas, cilantro, serrano chiles, lemongrass, basmati brown rice, pickled cucumber salad (gf, contains fish sauce)

$24

$25

Roasted Chicken Enchiladas

salsa verde, white cheddar, queso fresca, cabbage, corn tortillas, avocado crema, cumin black beans, basmati brown rice

$25

Robin's Chow

wok-flashed pasta, farmer’s market vegetables, garlic, ginger, soy. Choice of tofu or chicken | prawns (4 count) 28 (gf)

$25

v) vegan (vo) vegan option available (gf) gluten free (gfo) gluten free option available
Split orders in the kitchen are respectfully declined | You may request an additional plate | Water served upon request

Lunch

Dinner