Sunday Brunch
available every Sunday from 10am - 2:30pm
Starters
$7 or $12
Today's Soup
vegetarian 8oz / 16oz (sometimes vegan)
$7 or $12
$11 or $20
Robin's Salmon Bisque
all time favorite 8oz / 16oz (contains shellfish)
$11 or $20
$9
Garlic Bread
cracked wheat sourdough, fresh garlic butter, parmesan cheese | single 3
$9
$18
Heirloom Tomato & Burrata
baby arugula, parmesan crisps, pesto vinaigrette, balsamic reduction (gf)
$18
$15
Truffle Fries
parmesan, vegan garlic aioli (gf, vo)
$15
$18
Salt Roasted Beets
red quinoa, caramelized shallots, baby arugula, shaved carrot, roasted mushrooms, balsamic vinaigrette, pistachios, goat cheese (gf, vo)
$18
$20
Crusted Calamari
sesame-cabbage slaw, sambal aioli (gf, contains sesame)
$20
Salads
$18
Summer Salad
mixed greens, cucumber, sugar snap peas, cherry tomatoes, stone fruit, feta, champagne vinaigrette (gf, vo)
$18
$13
Robin's Garden
mixed greens, market vegetables, sesame-citrus vinaigrette (gf, vo) | add blue cheese 3
$13
$18
Spinach Salad
bloomsdale spinach, blue cheese, red onions, strawberries, candied pecans, boiled egg, balsamic vinaigrette (gf, vo)
$18
Add a protein to any salad:
6oz chicken 8 | tiger prawns (4 count) 10 | 4oz salmon 14 | tofu 6 | Maryland blue crab 12
Sandwiches
served with fries (gluten free bread option + $1.50)
$24
Hearst Grass Fed Beef Burger (100% natural)
vine ripe tomatoes, grilled sweet onions, white cheddar, lettuce, bread & butter pickles, aioli, brioche bun (gfo) | add blue cheese and sautéed mushrooms 4 | add avocado 2
$24
$28
Morning Burger
hearst ranch grass fed burger (100% natural), bacon, fried egg, avocado, lettuce, tomato, white cheddar, aioli, brioche bun (gfo)
$28
$23
Grilled Chicken Club
honey smoked bacon, roasted anaheim chili, avocado, vine ripe tomato, butter lettuce, sambal aioli, ciabatta bun (gfo)
$23
$27
Blackened Salmon Sandwich
seasoned skuna bay salmon, tartar sauce, vine ripe tomato, lettuce, pickled onion, ciabatta bun (gfo)
$27
$24
Caprese Sandwich
fresh mozzarella, tomato, baby arugula, pesto aioli, avocado, balsamic reduction, croissant bun (gfo)
$24
Mains
$23
French Toast
brioche, peaches, caramel, candied pecans, maple syrup, whipped cream, toasted pistachios
$23
$22
Chef’s Specialty Quiches
Lorraine Quiche - bacon, spinach, white cheddar | Vegetarian Quiche - Chef's Special of the Day | served with seasonal fruit, market hash
$22
$28
Salmon Benedict
poached eggs, skuna bay salmon, pickled onions, spinach, puff pastry, classic hollandaise, market hash, fresh fruit
$28
$23
Eggs Benedict
poached eggs, ham, spinach, puff pastry, classic hollandaise, market hash, fresh fruit
$23
$22
Cauliflower Tacos
spiced roasted cauliflower, avocado, cabbage, pico de gallo, vegan chipotle aioli, organic corn tortillas, fresh fruit (gf, v)
$22
$25
Short Rib Hash
poached eggs, chimichurri avocado aioli, pickled onions, queso fresco, market hash (gf, vo)
$25
$24
Huevos Rancheros
two fried eggs, black beans, white cheddar, kale, avocado, pickled onions, queso fresca, organic corn tortillas, roasted tomato salsa, fresh fruit (gf)
$24
$24
Shakshuka
hearty tomato sauce of onions, garlic, bell peppers and spices, two fried eggs, cayucos sausage co. baja sausage, feta, naan (gfo, vo)
$24
$27
Roasted Chicken Enchiladas
Mary’s whole roasted chicken, white cheddar, queso fresca, cabbage, corn tortillas, avocado crema, salsa verde, cumin black beans, jasmine brown rice (gf)
$27
(v) vegan (vo) vegan option available (gf) gluten free (gfo) gluten free option available
A 20% Large Party service charge is added to checks for parties of 8 or more. This service charge is taxed per state law and the entirety of the charge is distributed to your service team.
