Sunday Brunch
available every Sunday from 10am - 2:30pm
Starters
$7 or $12
Today's Soup
vegetarian 8oz / 16oz (sometimes vegan)
$7 or $12
$10 or $18
Robin's Salmon Bisque
all time favorite 8oz / 16oz (contains shellfish)
$10 or $18
$6
Scones
fresh baked
$6
$9
Garlic Bread
cracked wheat sourdough, fresh garlic butter, parmesan cheese | single 3
$9
$17
Crispy Brussel Sprouts
bacon, blue cheese, fiji apples, balsamic vinaigrette (gf, vo)
$17
$14
Truffle Fries
parmesan, vegan garlic aioli (gf, vo)
$14
$17
Salt Roasted Beets
citrus, goat cheese, red onion, arugula, balsamic, pistachios (gf, vo)
$17
$20
Crusted Calamari
sesame-cabbage slaw, sambal aioli (gf)
$20
Salads
$17
Autumn Salad
market greens, apples, roasted delicata squash, feta, red onions, dried cranberries, spiced pipits, pomegranate vinaigrette | (gf, vo)
$17
$12
Robin's Garden
mixed greens, market vegetables, sesame-citrus vinaigrette (gf, vo) | add blue cheese 3
$12
$16
Ceasar Salad
romaine, avocado, cherry tomatoes, sourdough croutons, white anchovies, parmesan, classic caesar dressing (gfo)
$16
Add a protein to any salad:
6oz chicken 8 | tiger prawns (4 count) 10 | 4oz salmon 14 | tofu 6
Sandwiches
served with fries (gluten free bread option + $1.50)
$22
Hearst Grass Fed Beef Burger (100% natural)
tomatoes, grilled sweet onions, white cheddar, lettuce, bread & butter pickles, aioli, brioche bun (gfo) | add blue cheese and sautéed mushrooms 4 | add avocado 2
$22
$26
Morning Burger
hearst ranch grass fed burger (100% natural), bacon, fried egg, avocado, lettuce, tomato, white cheddar, aioli, brioche bun (gfo)
$26
$22
Tandoori Chicken Wrap
indian spiced chicken breast, vine ripe tomato, lettuce, cucumber, pickled onion, avocado, raita, spinach tortilla (gfo)
$22
Mains
$26
Butternut Squash Enchiladas
roasted organic butternut squash, poblano peppers, red quinoa, red chili sauce, cabbage slaw, spiced pepitas, corn tortillas, cumin black beans, vegan queso fresco, cashew crema, jasmine brown rice (gf, v)
$26
$20
Kimchi Fried Rice
basmati rice, housemade kimchi, sugar snap peas, pickled cucumber salad, fried egg (vo, gf)
$20
$21
French Toast
brioche, lemon curd, fresh berries, whipped cream, maple syrup
$21
$21
Chef’s Specialty Quiches
Lorraine Quiche - bacon, spinach, white cheddar | Vegetarian Quiche - Chef's Special of the Day | served with seasonal fruit, market hash
$21
$27
Salmon Benedict
poached eggs, skuna bay salmon, pickled onions, spinach, puff pastry, classic hollandaise, market hash, fresh fruit
$27
$23
Eggs Benedict
poached eggs, ham, spinach, puff pastry, classic hollandaise, market hash, fresh fruit
$23
$22
Breakfast Tacos
house-made vegan chorizo, potatoes, avocado, cabbage, cashew crema, vegan queso, pickled onions,fresh fruit (v, gf)
$22
$24
Short Rib Hash
market hash, poached eggs, chimichurri aioli, pickled onions, queso fresco (gf, sub housemade soyrizo, vo)
$24
$20
Chilaquiles
housemade soy chorizo, market veggies, scrambled egg, corn tortillas, pico de gallo, sour cream, guacamole, tomatillo sauce (gf, vo)
$20
$20
Avocado Toast
seeded wheat, avocado, tomato, vegan bacon bits, romaine, cashew crema, market hash, fresh fruit (gfo, v)
$20
$23
Shakshuka
hearty tomato sauce of onions, garlic, bell peppers and spices, two fried eggs, cayucos sausage co. baja sausage, feta, naan (gfo)
$23
(v) vegan (vo) vegan option available (gf) gluten free (gfo) gluten free option available
A 20% Large Party service charge is added to checks for parties of 8 or more. This service charge is taxed per state law and the entirety of the charge is distributed to your service team.
