Sunday Brunch
available every Sunday from 10am - 2:30pm
Starters
$7 or $12
Today's Soup
vegetarian 8oz / 16oz (sometimes vegan)
$7 or $12
$11 or $20
Robin's Salmon Bisque
all time favorite 8oz / 16oz (contains shellfish)
$11 or $20
$9
Garlic Bread
cracked wheat sourdough, fresh garlic butter, parmesan cheese | single 3
$9
$18
Crispy Brussel Sprouts
bacon, blue cheese crumble, apples, balsamic vinaigrette (gf, vo)
$18
$19
Salt Roasted Beets
red quinoa, caramelized shallots, baby arugula, shaved carrot, roasted mushrooms, balsamic vinaigrette, pistachios, goat cheese (gf, vo)
$19
$20
Crusted Calamari
sesame-cabbage slaw, sambal aioli (gf, contains sesame)
$20
$18
Meze Plate
muhammara, lemon cilantro hummus, babaganoush, olives, house pickled vegetables, naan bread (gfo, v, contains walnuts and sesame)
$18
$22
Ahi Poke Stack
marinated ahi tuna, cucumber, mango, avocado, unagi, sambal aioli, wonton chips (contains sesame seeds)
$22
Salads
$18
Autumn Salad
mixed greens, apples, roasted delicata squash, dried cranberries, spiced pepitas, feta, apple cider vinaigrette (gf, vo)
$18
$13
Robin's Garden
mixed greens, market vegetables, sesame-citrus vinaigrette (gf, vo) | add blue cheese 3
$13
$18
Spinach Salad
bloomsdale spinach, blue cheese, red onions, strawberries, candied pecans, boiled egg, balsamic vinaigrette (gf, vo)
$18
Add a protein to any salad:
6oz chicken 8 | tiger prawns (4 count) 10 | 4oz salmon 14 | tofu 6 | Maryland blue crab 12
Sandwiches
served with fries (gluten free bread option + $1.50)
$24
Hearst Grass Fed Beef Burger (100% natural)
vine ripe tomatoes, grilled sweet onions, white cheddar, butter lettuce, bread & butter pickles, aioli, brioche bun (gfo) | add blue cheese and sautéed mushrooms 4 | add avocado 2
$24
$28
Morning Burger
hearst ranch grass fed burger (100% natural), bacon, fried egg, avocado, butter lettuce, vine ripe tomato, white cheddar, aioli, brioche bun (gfo)
$28
$26
Southern Fried Chicken Sandwich
buttermilk brined chicken, sriracha maple butter, cabbage slaw, bread & butter squash pickles, brioche bun
$26
$27
Blackened Salmon Sandwich
seasoned skuna bay salmon, tartar sauce, vine ripe tomato, lettuce, pickled onion, ciabatta bun (gfo)
$27
$24
Caprese Sandwich
fresh mozzarella, tomato, baby arugula, pesto aioli, avocado, balsamic reduction, panda oro croissant (gfo)
$24
Mains
$22
French Toast
brioche, peaches, caramel, candied pecans, maple syrup, whipped cream
$22
$22
Chef’s Specialty Quiches
Lorraine Quiche - bacon, spinach, white cheddar | Vegetarian Quiche - Chef's Special of the Day | served with seasonal fruit, market hash
$22
$28
Salmon Benedict
poached eggs, skuna bay salmon, pickled onions, spinach, puff pastry, hollandaise, market hash, fresh fruit
$28
$30
Crab Cake Benedict
Maryland blue crab, poached eggs, avocado, pickled red onions, puff pastry, hollandaise, market hash, fresh fruit
$30
$23
Eggs Benedict
poached eggs, ham, spinach, puff pastry, classic hollandaise, market hash, fresh fruit
$23
$22
Cauliflower Tacos
spiced roasted cauliflower, avocado, cabbage, pico de gallo, vegan chipotle aioli, organic corn tortillas, fresh fruit (gf, v)
$22
$25
Short Rib Hash
poached eggs, chimichurri avocado aioli, pickled onions, queso fresco, market hash (gf, vo)
$25
$24
Huevos Rancheros
two fried eggs, black beans, white cheddar, kale, avocado, pickled onions, queso fresca, organic corn tortillas, roasted tomato salsa, fresh fruit (gf)
$24
$24
Shakshuka
hearty tomato sauce of onions, garlic, bell peppers and spices, two fried eggs, cayucos sausage co. baja sausage, feta, naan (gfo, vo)
$24
$28
Butternut Squash Enchiladas
roasted butternut squash, poblano peppers, red quinoa, red chili sauce, cabbage slaw, spiced pepitas, corn tortillas, vegan queso fresco, cashew crema, cumin black beans, jasmine brown rice (gf, v)
$28
(v) vegan (vo) vegan option available (gf) gluten free (gfo) gluten free option available
A 20% Large Party service charge is added to checks for parties of 8 or more. This service charge is taxed per state law and the entirety of the charge is distributed to your service team.