Fall Menu Change
With the changing of seasons, changes our menu!
Join us October 2nd for unveiling of our Fall menu. Here is just a taste of some new menu items.
Salt Roasted Beets
citrus, goat cheese, red onion, arugula, balsamic, pistachios |17 gf, vo
Autumn Salad
market greens, organic apples, roasted winter squash, red onions, dried cranberries, spiced pepitas, feta, pomegranate vinaigrette | 17 v, gf
Vegetarian Risotto
arborio rice, locally grown mushrooms, blistered cherry tomatoes, crispy kale,
pepita pesto, parmesan |34 gf