"Babot" Cava Brut Nature nv - Penedes, Spain

RED & YELLOW GAZPACHO ~ pearl onion, cucumber & Spanish bread crumbs.         

"Con Class" Rueda Blanco 2010 - Rueda, Spain

TAPAS TRIO ~ tuna-potato salad with trout roe, stuffed calamari with tetilla cheese, sweet & sour tomato salad with cabrales cheese.            

"Paco and Lola" Albarino 2011- Rias  Baixas, Spain

DUCK CONFIT ~ with dried fruit, wild mushrooms, cinnamon, hazelnuts, pine nuts, muscatel wine.             

"Marques de Caceres" Tempranillo 2008 - La Rioja, Spain

DESSERT TRIO ~ caramelized rice pudding, black pepper-red wine marinated strawberries, citrus zest, castilla-la mancha cheese with honey.           

Bodegas Hildalgo Cream Alameda Spain

$52 food only, $72 with wine flight

Chef de Cuisine: Brett Blute

Menu subject to slight changes

Prawns, scallops, clams, mussels, fresh fish, in a guajillo chile shell fish broth, cilantro, potato, lime, avocado, cucumber and tomato
 
Duck Mole Colorado
Grilled corn, Spanish rice, braised duck leg confit, in  mole coloradito
 
Huachinango Grilled Red Snapper
Fresh pasilla chili relleno, salsa verde, and mole Amarillo
 
Flan and Berries
Spanish flan with seasonal berries

STARTERS

PANKO CRUSTED CALAMARI

asian slaw, sambal aioli   11

MEZE PLATE 

quinoa taboulleh, preserved citrus hummus, tzatziki, feta, olives, whole wheat chips   10

SPRING ONION CRAB CAKES

Arugula, creole aioli,  parsley oil   12

CRISPY VIETNAMESE LUMPIA

vegetarian spring rolls, kim chee, sweet chili sauce   8

THE LOCAVORE

grilled & chilled asparagus, spiced roasted beets, goat cheese, sherry-shallot-thyme viniagrette  10

CARPACCIO DEL MANZO

thinly sliced beef round, house mostarda, arugula, frisee,

evo, flor de sal  12

SALMON BISQUE   8oz…7     16oz…10

VEGETARIAN SOUP of the DAY   8oz…5     16oz…8

FAVORITES

Served with fresh baked pastries, garlic roasted potatoes & fresh fruit

DUCK CONFIT CREPES                                             

sweet potato, caramelized onion, shiitake mushrooms,

crème fraiche   15

BAYOU BENEDICT                                        

poached Cal Poly eggs, puff pastry, sautéed spinach & mushrooms, house made tasso ham, creole hollandaise   15

ARNOLD BENEDICT

poached Cal Poly eggs, puff pastry, sautéed spinach, mushrooms, and chipotle hollandaise    15

CRAB CAKE BENEDICT

poached Cal Poly eggs, grilled polenta cake, vine ripe tomato, saffron hollandaise  18

ITALIAN SAUSAGE OMELETTE

house made Italian sausage, mozzarella, basil, marinara   15

SLIPPER LOBSTER, AVOCADO & GOAT CHEESE

OMELETTE   18

PRIMAVERA OMELETTE

asparagus, artichoke hearts, vine-ripe tomato, basil, feta & mozzarella   15

 SUNDRIED TOMATO-BACON QUICHE

spinach, brie   14

OTHER FAVORITES  Served with fresh baked pastries

BRIOCHE FRENCH TOAST

fresh lemon curd, market berries, whipped cream  14

FRESH STRAWBERRY CREPES

fresh whipped cream, pure maple syrup  14

PORTOBELLO & RICOTTA RAVIOLI

mascarpone sage cream sauce  17

CHILAQUILES

egg scramble of corn tortillas, black olives, onions, vine-ripe tomatoes, topped with salsa, guacamole & sour cream    13 with prawns   16

CERTIFIED ANGUS BEEF BURGER (100% natural)

white cheddar, vine ripe tomatoes, grilled sweet onions, house sweet pickles, mayo, garlic herb fries   15

BEER BATTERED HALIBUT FISH TACOS

lime crema, mango salsa, jicama slaw, corn tortilla chips

& salsa   16

ROAST CHICKEN ENCHILADAS

tomatillo-avocado salsa, feta, jack and cheddar cheeses,

black beans & brown basmati  rice   15

GRILLED KING SALMON  SALAD

farmers greens, toasted pecans, roasted beets, green beans (or asparagus), Pt. Reyes Bleu Cheese, honey balsamic vinaigrette  17

FOR KIDS

SCRAMBLED EGGS roast potatoes & fresh fruit   10

BRIOCHE FRENCH TOAST OR STRAWBERRY CREPES   10

KID BURGER garlic herb fries   9

QUESADILLA fresh fruit   6

BEVERAGES

Bloody Mary…8

Lamarco Prosecco…6

mimosas with fresh OJ or Pomegranate juice…5

Gruet Sparkling Rosé…6

Fresh OJ…3.5

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