$15 Mid-week Dinner Specials

Served Monday - Thursday, Feb 1st - March 15th  :: plus 20% off featured bottles of wine

Monday: Thai Green Curry of Winter Squash with pickled cucumbers, basmati rice

Featured Wines - Wolff Dry Riesling, Central Coast 2010 & Harmony Cellars Reserve Pinot Gris, Paso Robles 2010

Tuesday: Tandoori Chicken with yellow dhal, roast organic broccoli, basmati rice

Featured Wines - Pouilly Fruisse, Louis Latour, France 2009 & Adelaida Pavanne, Paso Robles 2008

Wednesday:  Crab Enchiladas with black bean gratin, basmati rice

Featured Wines - Chateau de Aqueira Rose of Grenache, Syrah & Cinsault, France 2010 & Conundrum, Rutherford 2010

Thursday: Grilled Tri Tip with garlic mashed potatoes, market vegetables, salsa fresca

Featured Wines - Halter Ranch Cabernet Sauvignon, Paso Robles 2007 & Malloy O'Neill Fremere Paso Robles 2007

Download the Menu

Valentine's Day Prix Fixe

Beat the crowds and celebrate with your Valentine a day early on MONDAY FEB. 13th at Robin's.

“Love can’t wait”

February 13, 2012

$49 food only, $74 with wine flight

Amuse Bouche

chef creek oyster with roasted garlic zabaglione and blood orange-chili  “caviar”

Laetitia Brut Cuvee, Arroyo Grande Valley nv

Citrus-Beet Salad

red and gold beets, orange, grapefruit, mache greens, candied garlic, citrus vinaigrette, fresh goat cheese

Tangent Sauvignon Blanc, Edna Valley 2010

Pancetta Wrapped Quail

grilled radicchio, polenta-burrata crouton and balsamic reduction

Eberle Cote-du-Robles, Paso Robles 2008

Lamb “Duo”

herb encrusted lamb chop, lamb-wild mushroom cake, served with cultured farmers cheese, hummus, quinoa, arugula and marinated sweet peppers

Aaron Petite Sirah, Paso Robles 2008

Chocolate-Citrus Caramel Box

chocolate dipped-caramel box, filled with satsuma citrus, orange cream, whipped cream and served with chocolate-orange biscotti and blood orange glaze 

Roxo Barbera, Cienega Valley 2007

Chef: Brett Blute

Click Here to Download Menu

January Restaurant Month

Robin's Restaurant is pleased to be participating in the 5th annual Restaurant Month promoted by the SLOVCB.  Below is Robin's Prix Fixe menu.  We hope you'll join us!!

NOTE: Robin's will be closed Jan. 17th-23rd.

JANUARY RESTAURANT MONTH MENU 2012

$30/3 courses, with wine flight add $10

Starts January 2nd. Dinner only

(Robin’s will be closed from Jan 17^th-23^rd)

First course

Grilled Heart of Romaine

warm pt. reyes blue cheese, balsamic reduction, parmesan croutons

Zocker Gruner Veltliner, Paragon Vineyard Edna Valley 2009

Second course

Grilled King Salmon

cranberry almond wild rice pilaf, roasted market vegetables,

green peppercorn butter

Harmony Cellars Chardonnay, Central Coast 2009

or 

Braised Lamb Shank

celery root-potato mash, braised autumn greens, crispy root chips,

guajillo-port demi glace 

Hearst Ranch three sister’s cuvee, Paso Robles 2008

Third course

Belgian Dark Chocolate Mousse Shooter

or

Apple Cranberry Crisp

Served in addition to our regular menu.

No other discounts applicable

Click here to download menu

New Wine List

Click below to view our new wine list just in time for the holidays!

New Wine List

Soupbration

Recently Robin's participated in the Grande Ole Soupbration Fundraiser for Friends of the Elephant Seals.

http://centralcoastfoodie.com/2011/11/soups-triumphant-for-seals/