BRUNCH 11-3PM. MOTHER'S DAY BRUNCH SERVED FROM 9:30-3

On Sundays we offer a shortened version of our Lunch menu alongside our favorite Brunch items

brunch favorites may include

served with roasted red potatoes with winter squash, 8 grain toast,

seasonal fruit preserves, & fresh fruit

*vegetarian option available

HEIRLOOM SQUASH CREPES

Cumin spiced yellow lentils, winter greens, spice pear butter, yoghurt   11

BAYOU BENEDICT

poached eggs, puff pastry, creole hollandaise, sautéed spinach, tasso ham   12*

CRAB CAKE BENEDICT

Poached eggs, crispy spring onion crab cakes, polenta cakes, grilled tomato,

saffron hollandaise   16

SHRIMP AVOCADO & GOAT CHEESE OMELETTE   14 

ITALIAN SAUSAGE MARINARA OMELETTE

house marinara, white cheddar, parmesan   13

CARAMELIZED ONION EGG TART          

Butternut squash, white cheddar & jack cheeses   12

other brunch favorites

ROBIN’S HUEVOS RANCHEROS

fried eggs, tomatillo salsa, cumin spiced black beans, feta cheese, avocado,

apple wood smoked bacon, fresh fruit   11

SOPAIPILLAS Peruvian style fried doughnuts, cinnamon sugar, honey, local apricots   9

CHILAQUILES SCRAMBLE

Corn tortillas, black olives, onions, broccoli, tomatoes, cheddar & jack cheeses,

guacamole, sour cream   11  with prawns   14